What we have for Dinner in Norway during the dark and cold Winter
When it is really cold outside, what can be better than a Hot Soup?
This one is made from Stock based on boiled bones, boiled meat and vegetables. We have Crisp Bread as well.
Another hot dish is Fish Balls in Lobster Sauce and Mini Carrots and Potatoes.
Here we had Roasted Duck Breasts, Carrots, Green Peas and Potatoes and Game Gravy.
This is partially fermeted Trout. A Norwegian speciality named Rakfisk.
When Anna did visit Ingelin in Hong Kong, she learned to love Dim Sum. We have found an Asian Food Shop where we buy excellent Dim Sum (Frozen).
Here you see Anna preparing Dim Sum
Light Salted Cod (Steamed) is another favourite Dinner
Some times we even have time for a starter. Here Wild Boar Pate upon Tert Shell with cornichons
Wolffish is a delicious White Fish. Juicy and mild. The Fish do look a bit scary
This is a Family favourite: Stuffed Tert Shell. Fish Pudding, Prawns, Peas in a thick White Bechamel (Sauce). On top Slice of Lemon, decorate with Parsley or Dill.
Do never have Desserts, Cheese or Fruit?
Leander loves Raspberries and Blueberries…
|Rasberries with Ice Cream||Red Currants with Ice Cream|
Stilton with Biscuits
Typical Norwegian Christmas Dinner. Can you find out what you see here?
Who does the Dish washing?
Felicia of course. The best Green Technology there is;-)
Have a great meal.
PS. It seems my treatment regarding Skin Cancer is working well.
Labels: Dinner Norway toraa