Welcome to Ola in Miami Beach
Chef Rodriguez is famous and said to be the one that has put Latin American food “on the Table”. Click on his name to see some recipies.
I was very anxious to go there and taste the Food, as Ingelin had told me a dinner there is a must when in SOBE’s Art Deco District.
We were met at the entrance by a Swedish, charming lady, Annika. Table for 2 was waiting for us. Lovely atmosphere. Latin American music (I love it). And a tropical back yard. What more could a Norse wish.
Nor Ingelin or Papa are big eaters, so we went for mojitos. Many different tastes. Artistic presented and heavenly tasty. Served quickly. Recommended by us. World travellers as we are. LOL.
Here is some of our mojitos:
lightly fried, served over fufu and creamy horseradish spinach, served w/ huacatay sauce
Foie Gras & Fig Empanada
anise empanada dough, foie gras, almond fig cake over watercress salad, duck serrano & black trumpet vinaigrette.
this was very good, but what was it? Chevre.
Mystery Meat Balls
with callampa mushroom sauce.It’s a secret…just trust us
resh diced tuna, crispy shallots, diced jalapeno, paprika, lemon oil, roasted garlic & ginger aioli
colombian style yellow corncake served w/ crema nata, quail eggs & ossetra caviar 18 (w/1oz caviar 25)
We went out and felt very well. And extremely comfortable feed.
Then it was Party Time in Miami.
More Cybercruises at Lifecruiser