Wordless Wednesday - March 26 - 2008

This week is a double entry, in case you can not read the text on the first photo. Both Photo's taken the same day and within a couple of minutes biking time.

Save the Manatees

SoBe Miami Beach - Save the Art Deco Historic Distric

Wordless Wednesday

Welcome to Ola in Miami Beach

Dressed for Party, Ingelin and Papa went to Ola (Of Latin America). It’s just around the corner from Ingelin’s appartement. In James Avenue and located in the Sanctuary hotel.

Chef Rodriguez is famous and said to be the one that has put Latin American food “on the Table”. Click on his name to see some recipies.

I was very anxious to go there and taste the Food, as Ingelin had told me a dinner there is a must when in SOBE’s Art Deco District.

As we arrived early in Miami Beach to be, there were no need to reserve a Table (for normal dinner time, you should).

We were met at the entrance by a Swedish, charming lady, Annika. Table for 2 was waiting for us. Lovely atmosphere. Latin American music (I love it). And a tropical back yard. What more could a Norse wish.

They wished us welcome even from a busy Kitchen

Then Time for the Menu

Let's see, what they can offer. Click to read.

Water and bread brought to the Table - before we could count to the time of Day.

Then some more to drink...

Nor Ingelin or Papa are big eaters, so we went for mojitos. Many different tastes. Artistic presented and heavenly tasty. Served quickly. Recommended by us. World travellers as we are. LOL.

Here is some of our mojitos:

Oysters Rodriguez
lightly fried, served over fufu and creamy horseradish spinach, served w/ huacatay sauce

Foie Gras & Fig Empanada
anise empanada dough, foie gras, almond fig cake over watercress salad, duck serrano & black trumpet vinaigrette.

Food for papa

this was very good, but what was it? Chevre.

Mystery Meat Balls
with callampa mushroom sauce.It’s a secret…just trust us

heavenly - the name of this mojito? Go and ask. haha

Tuna Taco
resh diced tuna, crispy shallots, diced jalapeno, paprika, lemon oil, roasted garlic & ginger aioli

Caviar Arepa
colombian style yellow corncake served w/ crema nata, quail eggs & ossetra caviar 18 (w/1oz caviar 25)

We went out and felt very well. And extremely comfortable feed.

Then it was Party Time in Miami.

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