A Hot Saturday in Oslo - Norway
Air: 30 C plus and Sea: 20-22 C
We could go swimming. Both Anna and Solvi. (Anna in Blue Bikini)
Her I'm propelling in the Big Blue. Ha-ha - still like a kid in the Water.
Then after, preparing a meal at the Summerhouse Platform: (A meal dedicated the Light, Summer and Climate)
Starting with Avocados - with Wolf Fish caviar and Mayonaise in the bottom
Then our main dish. Ready to be served, with olive and grain bread.
But, what are the ingredients?
A cold Salad. Let's go back in time. What's here? Every ingredients but the dressing.
Enlarge to have a clue. OK?
And even before: Crispy lettuce. Hard boiled eggs. Tomatoes. Fresh Garlic.
Some boiled ham (mild) plus boiled potetoes and a Camera and a tiny Chair.
A dressing based on Natural Yughurt and French Dijon Mustard. And some Pine Nuts.
What could be better during a Warm Summer Evening?
What to drink? Fresh Water or White Wine or the both. We did have both. The White Wine was a crispy Sauvignon Blanc.
A Fantastic evening, sitting on the platform watching over the fjord and all the Boats. It was really crowded out there. But that's another story.
Sunday afternoon it was Sebastian's 7th BD. Like X-Mas for him.
(that's another Story as well)
btw: My regular readers: We are on track to recover from our loss. May be I'll soon visit your wonderful site soon again. Miss you all.