Friday, May 14, 2010

Anna served Vol au Vent and Papa enjoyed dinner

Above you can see Anna's Wednesday version of Vol au Vent.
What it is and how to make it? And where to find Recipes?
You might have this served if you join OsloBG in August 2010;)

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Blogger Shammickite said...

That delicious dinner will do wonders for your blood pressure, Tor! How long do you have to keep that BP contraption on? It's very flattering.... ha ha ha.
I'm sad to hear of Stompa's disappearance. He has been gone for a long time now, but keep hoping for his return, cats have been known to come home after being missing for a long time.

May 14, 2010 2:39 pm  
Blogger Joy Des Jardins said...

Wow, that Vol au Vent looks delicious Tor. Anna feeds you well.
Hugs, Joy

May 14, 2010 3:44 pm  
Blogger Vagabonde said...

That vol au vent looks very appetizing – my mother in France used to make a very good one and I remember it well. She made a variety of fillings, sometime with vegetables, sometimes with pieces of chicken and sometimes with shrimp or scallops. I did not know this was a Norwegian specialty too – what kind of filling do you use and how do you call it in Norwegian?

May 14, 2010 4:04 pm  
Blogger Mar said...

I am very hungry now!!
That looks very good.

May 14, 2010 6:45 pm  
Anonymous cats of widlcat woods said...

That looks yummy. Thanks for coming to Yoko's 17th party last week!

May 15, 2010 2:53 pm  
Blogger OldOldLady Of The Hills said...

This looksw lucious, my dear Tor....I hope your Blood Pressure will get under control with the medication. Sorry to read that Stompa is still missing...Very Painful, I know.
I will keep praying for Stompa to return.

I so wish I could be with you all in August....I know it is going t be very very special!

May 16, 2010 12:04 pm  
Anonymous Lifecruiser Travel Blog said...

A very colorful and artistic dish!

May 22, 2010 9:53 am  

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