TT13 - TORsday - recipes from the Norwegian Kitchen - #3

A typical Fall/Autumn dinner in Norway

When we realize a short Summer is over here at 60 degrees North in Norway and the evenings became chilly and the nights once again are longer than the Days, then it’s about time to think about traditional season-food.

1

Pick up a large kettle

2

Pour in some water and make a thickening (flour and butter)

3

chop potatoes, if you do not have small organics in your Garden

4

chop carrots, if you do not have small organics in your Garden

5

Add some chopped green beans – from your Garden?

6

Add some chopped Leak – from your Garden?

7

Add some chopped pimentos or red/green pepper (Paprika) – from your Garden?

8

Add black pepper (at your own preference)

9

Add chopped parsley (you allways have those around)

10

Some chopped slices of Zuccinis/Squash – from your Garden?

11

Add some Lamb Meat (with bones – the type used to make Stew)

12

Add a good cook/chef (who have the knowledge of the different ingredients and patience enough to prepare and wait for the result)

13

Pay your Energy Bill and turn on the Heat at medium – let it cook slowly for a while when you relaxe with friends and/or familiy. Sniffing the heavenly smell before attacking the dish

Serve hot in Soup Plates. Water, white beer or neutral white wine can be served as beverages.

Vel bekomme – Bon Apetit – Welcome to the Norwegian Dinner Table;))

More to come on TORsday's "everybody can cook Norwegian series"